Food Education Registration


Notices:
  • Special Accommodation requests require 3 weeks advance notice to ensure we can meet your needs.
  • If you would like to take the ServSafe Instructor Exam, please call us for details at 419-213-4100, option 3.
  • Si desea inscribirse en una clase de seguridad de los Alimentos en Español, comuníquese con los empleados de Salud Ambiental al 419-213-4100‬, opción 3.
  • Level 1 Class Dates

    Level 1 Classes are held at TLCHD 635 N. Erie

    March 17, 9:00AM-12:00PM
    May 19,  9:00AM-12:00PM
    July 14,  9:00AM-12:00PM
    September 15, 9:00AM-12:00PM
    November 3,  9:00AM-12:00PM

  • Level 2 Class Dates

    Level 2 Classes are held at the Main Library Community Room 325 N. Michigan St.

    April 14-17, 9:00AM-1:00PM
    May 12-15, 9:00AM-1:00PM
    June 23-26, 9:00AM-1:00PM

  • Level 2 Proctor Session
    (Exam Only)
    Proctor sessions are held at TLCHD 635 N. Erie

    March 18,  9:00 AM
    April 22, 9:00 AM
    May 20, 9:00 AM
    June 17, 9:00 AM
    July 15, 9:00 AM
    August 12, 9:00 AM
    September 16, 9:00 AM
    October 14, 9:00 AM
    November 4, 9:00 AM

1 Student Information
2 Business Information
  • Student Information

    This section requires information specifically related to the student who will be taking the Food Education Class or Exam at the Health Department.
  • Select the first day of the class (i.e., 1/15/19 for January 15-18)
    Date Format: MM slash DD slash YYYY
  • Select the first day of the class (i.e., 2/11/19 for February 11-14)
    Date Format: MM slash DD slash YYYY
  • Personal contact number.
  • Special Accommodations

  • If you require other arrangements, please contact us at 419-213-4100 option 3, or at foodsafety@co.lucas.oh.us.
  • All regularly scheduled classes are currently taught in English. Testing materials can be provided in a different language.