Food Education Registration

  • *COVID-19 UPDATE*: Previously scheduled classes through June 2020 have been canceled. Please call if you have questions or reschedule from the available dates below. Should additional classes need to be canceled due to the Governor’s Stay-At-Home Order, registrants will be notified.
  • Special Accommodation requests require 3 weeks advance notice to ensure we can meet your needs.
  • If you would like to take the ServSafe Instructor Exam, please call us for details at 419-213-4100, option 3.
  • Si desea inscribirse en una clase de seguridad de los Alimentos en Español, comuníquese con los empleados de Salud Ambiental al 419-213-4100‬, opción 3.
  • Level 1 Class Dates
    Level 1 Classes are held at TLCHD 635 N. Erie

    September 15, 9:00AM-12:00PM
    November 3,  9:00AM-12:00PM

  • Level 2 Class Dates
    Level 2 Classes are held at the Main Library Community Room 325 N. Michigan St.

    Sept 29-Oct 2  9:00AM-1:00PM

  • Level 2 Proctor Session
    (Exam Only)
    Proctor sessions are held at TLCHD 635 N. Erie

    August 12, 9:00 AM
    September 16, 9:00 AM
    October 14, 9:00 AM
    November 4, 9:00 AM

1 Student Information
2 Business Information
  • Student Information

    This section requires information specifically related to the student who will be taking the Food Education Class or Exam at the Health Department.
  • Select the first day of the class (i.e., 1/15/19 for January 15-18)
    Date Format: MM slash DD slash YYYY
  • Select the first day of the class (i.e., 2/11/19 for February 11-14)
    Date Format: MM slash DD slash YYYY
  • Personal contact number.
  • Special Accommodations

  • If you require other arrangements, please contact us at 419-213-4100 option 3, or at
  • All regularly scheduled classes are currently taught in English. Testing materials can be provided in a different language.