Food Education Registration
- *COVID-19 UPDATE*: Previously scheduled classes through June 2020 have been canceled. Please call if you have questions or reschedule from the available dates below. Should additional classes need to be canceled due to the Governor’s Stay-At-Home Order, registrants will be notified.
- Special Accommodation requests require 3 weeks advance notice to ensure we can meet your needs.
- If you would like to take the ServSafe Instructor Exam, please call us for details at 419-213-4100, option 3.
- Si desea inscribirse en una clase de seguridad de los Alimentos en Español, comuníquese con los empleados de Salud Ambiental al 419-213-4100, opción 3.
Level 1 Class Dates
Level 1 Classes are held at TLCHD 635 N. Erie
September 15, 9:00AM-12:00PM
November 3, 9:00AM-12:00PM
Level 2 Class Dates
Level 2 Classes are held at the Main Library Community Room 325 N. Michigan St.
Sept 29-Oct 2 9:00AM-1:00PM
Level 2 Proctor Session
Proctor sessions are held at TLCHD 635 N. Erie
August 12, 9:00 AM
September 16, 9:00 AM
October 14, 9:00 AM
November 4, 9:00 AM